METHOD OF TEST FOR BAUXITE PART 3 : DETERMINATION OF ALUMINIUM CONTENT -EDTA TITRIMETRIC METHOD
MS 1114 : PART 3 : 1990Status : Original
Format : PDF
This Malaysian Standard specifies an EDTA titrimetric method for the determination of the aluminium content of bauxite.
This method is applicable to products having aluminium contents, ex
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METHOD OF TEST FOR BAUXITE PART 2 : DETERMINATION OF LOSS OF MASS AT 1075 °C – GRAVIMETRIC METHOD
MS 1114 : PART 2 : 1990Status : Original
Format : PDF
This Malaysian Standard specifies a gravimetric method for the determination of the loss of mass of analytical samples of bauxite when heated to constant mass at 1075°C. The method is applicable to a ....Read more
METHOD OF TEST FOR BAUXITE PART 4 : DETERMINATION OF TOTAL SILICON CONTENT - COMBINED GRAVIMETRIC AND SPECTROPHOTOMETRIC METHOD
MS 1114 : PART 4 : 1990Status : Original
Format : PDF
This Malaysian Standard specifies a combined gravimetric method and spectrophotometric method for the determination of the total silicon content of bauxite.
The method is applicable to or
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METHOD OF TEST FOR BAUXITE PART 1 : DETERMINATION OF MOISTURE IN ANALYTICAL SAMPLES - GRAVIMETRIC METHOD
MS 1114 : PART 1 : 1988Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of moisture in analytical samples of bauxite.
Dried crackers (keropok) from freshwater and marine fish, crustacean and molluscan shellfish - Specification (Second revision)
MS 1113:2015Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the specification for dried crackers (keropok) prepared
from freshwater and marine fish, crustacean and molluscan shellfish.
INSTANT BEEHOON (RICE VERMICELLI) - SPECIFICATION (FIRST REVISION)
MS 1112:2011Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements and methods of testing for instant
beehoon (rice vermicelli). The instant beehoon (rice vermicelli) may be packed with
seasonings, with
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STANDARD ON MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS PART 3 : ENUMERATION OF MESOPHILIC AEROBIC PLATE COUNT
MS 1110: PART 3:1989Status : Original
Format : PDF
This Malaysian Standard specifies a reference method for the enumeration of viable mesophilic
aerobic microorganisms in meat and meat products.
MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS PART 1 : DETECTION OF Salmonellae
MS 1110: PART 1:1988Status : Original
Format : PDF
This Malaysian Standard specifies a reference method for the detection of Salrnonellae in all
kinds of meat and meat products.
STANDARD ON MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS PART 2 : DETECTION AND ENUMERATION OF COLIFORMS AND Escherichia coli
MS 1110: PART 2:1989Status : Original
Format : PDF
This Malaysian Standard specifies a reference method for the detection and enumeration of coliforms and Escherichia coil in meat and meat products.
STANDARD ON MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS PART 4 : DETECTION AND ENUMERATION OF Staphylococcus Aureus
MS 1110: PART 4:1989Status : Original
Format : PDF
This Malaysian Standard specifies a reference method for the detection and enumeration of
Staphylococcus aureus in meat and meat products.