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MS 2752:2022
Prosthetic and orthotic devices - Code of practice
MS 2723:2022
Palm methyl esters (PME) diesel vehicle - Laboratory and on-road test procedures
MS 2690-4:2022
Petroleum and natural gas industries — Specific requirements for offshore structures — Part 4: Geotechnical and foundation design considerations (ISO 19901-4:2016, MOD)
MS ISO 9001:2015
Quality management systems - Requirements (Second revision) (ISO 9001:2015, IDT)
MS 1514:2022
Good Manufacturing Practice (GMP) for Food (Second revision)
MS ISO 45001:2018
Occupational health and safety management systems - Requirements with guidance for use (ISO 45001:2018, IDT)
MS IEC 60335-2-40:2024
Published: January 2026This clause of Part 1 is replaced by the following. This part of IEC 60335 deals with the safety of electric heat pumps, sanitary hot water heat pumps and air-conditioners, incorporating motor-compressors as well as hydronic fan coils units, dehumidifiers (with or without motor-compressors), thermoelectric heat pumps and partial units, their maximum rated voltage being not more than 300 V for single phase appliances and 600 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances. Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. The appliances referenced above can consist of one or more factory-made assemblies. If provided in more than one assembly, the separate assemblies are used together, and the requirements are based on the use of matched assemblies. This standard does not take into account refrigerants other than group A1, A2L, A2 and A3 as defined by ISO 817. Flammable refrigerants are limited to those of a molar mass of more than or equal to 42 kg/kmol based on WCF (worst case formulation) as specified in ISO 817. As far as practical, this standard deals with common hazards presented by appliances that are encountered in normal use and assumes that installation, servicing, decommissioning, and disposal are safely handled by competent persons and accidental release of refrigerants is avoided. However, it does not specify the criteria to ensure competence of persons during installation, servicing and disposal. Safety requirements during disposal are not specified in this standard. Unless specifications are covered by this standard, including the annexes, requirements for refrigerating safety are covered by: – ISO 5149-1:2014, ISO 5149-1:2014/AMD1:2015, and ISO 5149-1:2014/AMD2:2021, – ISO 5149-2:2014 and ISO 5149-2:2014/AMD1:2020, – ISO 5149-3:2014 and ISO 5149-3:2014/AMD1:2021. Supplementary heaters, or a provision for their separate installation, are within the scope of this standard, but only heaters which are designed as a part of the appliance package, the controls being incorporated in the appliance. This standard does not apply to – humidifiers intended for use with heating and cooling equipment (IEC 60335-2-88); – appliances designed exclusively for industrial processing; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
MS 1454:2025
Published: January 2026This document specifies requirements for liquid polyaluminium chloride for use in potable water supply service. This document provides purchasers, manufacturers, and suppliers with the minimum requirements for liquid polyaluminium chloride including physical, chemical, packaging, transportation, and testing requirements. It also gives information on the application and safe handling of this chemical.
MS 125:2025
Published: January 2026This document specifies an air-drying gloss paint for use on primed interior and exterior wood and metal surfaces and for recoating of previously painted surfaces, provided the surface is in sound condition and suitable for receiving such a coating.
MS 1480:2025
Food safety according to Hazard Analysis and Critical Control Point (HACCP) system
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