Fresh starfruit (Averrhoa carambola L.) - Specification (Third revision)
MS 1127:2017Status : 3rd Revision
Format : PDF
This Malaysian Standard applies to commercial varieties of starfruit, Averrhoa starfruit L. of
the family Oxalidaceae, to be supplied whole and fresh to consumers. The fruit is also known
....Read more
MEAT BURGERS - SPECIFICATION (FIRST REVISION)
MS 1126:2003Status : Withdrawn
Format : PDF
This Malaysian Standard prescribes the requirements and a method of sampling for meat
burgers made from comminuted meat (beef, lamb and mutton, poultry, pork).
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Meat burgers - Specification (Second revision)
MS 1126:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the requirements and method of sampling for meat
burgers made from comminuted meat.
MEAT FRANKFURTERS – SPECIFICATION (FIRST REVISION)
MS 1125:2003Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements and a method of sampling for meat
frankfurters made from comminuted meat (beef, lamb and mutton, poultry, pork) with or
without meat b
....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Meat frankfurters - Specification (Second revision)
MS 1125:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the requirements and method of sampling for meat
frankfurters made from comminuted meat, with or without meat by-products in the form of a
sausage.
....Read more
Fresh sweet pepper - Specification (Second revision)
MS 1124:2012Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies the requirements for locally produced and imported fresh
sweet pepper (Capsicum annuum var. grossum.) of green, red, yellow and orange colour.
Sweet peppe
....Read more
Cili manis segar - Spesifikasi (Semakan kedua)
MS 1124:2012 (BM)Status : 2nd Revision
Format : PDF
Malaysian Standard ini menetapkan keperluan bagi cili manis segar (Capsicum annuum var.
grossum.) keluaran tempatan dan diimport yang berwarna hijau, merah, kuning dan jingga.
Cili manis j
....Read more
SPECIFICATION FOR CANNED FISH IN BRINE
MS 1122:1988Status : Original
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of
sampling and test for fish canned in brine.
SPECIFICATION FOR CANNED FISH IN OIL
MS 1121:1988Status : Original
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of
sampling and test for fish canned in oil.
Sauce - sampling and test methods (First revision)
MS 1120:2004 (CONFIRMED:2012)Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the method of sampling and test methods to determine the following:
a)total solids;
b)acidity (as acetic acid);
c)pH;
d)salt (as sodium chlor
....Read more