METHOD OF TEST FOR DALAPON PART 1 : DETERMINATION OF 2, 2-DICHLOROPROPIONIC ACID CONTENT
MS 1131 : PART 1 : 1989 (CONFIRMED:2022)Status : 1st Confirmation
Format : PDF
This Malaysian Standard prescribes a liquid chromatographic method of determining the
content of the active ingredient, 1, 2-dichloropropionic acid of dalapon grasskiller products.
ISTILAH KOPI DAN HASIL-HASIL KOPI
MS 1129:1991 (BM)Status : Original
Format : PDF
Piawaian Malaysia ni memberi pengertian pada istilah yang biasa digunakan berhubung
dengan kopi dan hasil-hasilnya.
VOCABULARY FOR COFFEE AND ITS PRODUCTS
MS 1129:1989Status : Original
Format : PDF
This Malaysian Standard defines the most commonly used terms relating to coffee and
its products.
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."SPECIFICATION FOR QUICK FROZEN MANGOSTEEN
MS 1128 : 1989Status : Original
Format : PDF
This specification prescribes the quick frozen requirements of mangosteens (Garcinia
mangostana) such as grading, packing and storage of mangosteens as defined below, intended for
direct c
....Read more
Fresh starfruit (Averrhoa carambola L.) - Specification (Third revision)
MS 1127:2017Status : 3rd Revision
Format : PDF
This Malaysian Standard applies to commercial varieties of starfruit, Averrhoa starfruit L. of
the family Oxalidaceae, to be supplied whole and fresh to consumers. The fruit is also known
....Read more
MEAT BURGERS - SPECIFICATION (FIRST REVISION)
MS 1126:2003Status : Withdrawn
Format : PDF
This Malaysian Standard prescribes the requirements and a method of sampling for meat
burgers made from comminuted meat (beef, lamb and mutton, poultry, pork).
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Meat burgers - Specification (Second revision)
MS 1126:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the requirements and method of sampling for meat
burgers made from comminuted meat.
MEAT FRANKFURTERS – SPECIFICATION (FIRST REVISION)
MS 1125:2003Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements and a method of sampling for meat
frankfurters made from comminuted meat (beef, lamb and mutton, poultry, pork) with or
without meat b
....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Meat frankfurters - Specification (Second revision)
MS 1125:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the requirements and method of sampling for meat
frankfurters made from comminuted meat, with or without meat by-products in the form of a
sausage.
....Read more
Fresh sweet pepper - Specification (Second revision)
MS 1124:2012Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies the requirements for locally produced and imported fresh
sweet pepper (Capsicum annuum var. grossum.) of green, red, yellow and orange colour.
Sweet peppe
....Read more