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Code of good irradiation practice - Part 2: Bulb and tuber crops for sprout inhibition (Second revision)
MS 1265-2:2018
Status : 2nd Revision
Format : PDF

This Malaysian Standard describes the code of good irradiation practice for bulbs (onions and garlic) and tuber crops (potatoes and yams) for the purpose of sprout inhibition during storage and handli ....Read more ng. Close

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Code of good irradiation practice - Part 7: Fish, shrimps and frog legs for the control of microflora and pathogens and/or shelf-life extension (Second revision)
MS 1265-7:2018
Status : 2nd Revision
Format : PDF

1.1 This Malaysian Standard describes a code of good irradiation practice for refrigerated fresh or frozen; fish, shrimps or prawns1 and frozen frog legs. 

1.2 This standard does not inc ....Read more lude dried fish and dried salted fish 

1.3 The microbial contamination of concern in this standard is mainly bacterial. As referred to in this standard, irradiation is not used to treat contamination with other organisms, such as mould, yeasts and insects. However, when irradiating fresh fish for bacterial reduction, any parasites present are rendered non-infective. 

1.4 Frozen frog legs, fish and shrimps may be contaminated with pathogenic bacteria such as Salmonella, Shigella, Vibrio, Listeria and Yersinia. The irradiation of these foods is for the purpose of inactivating such pathogenic vegetative bacteria and not for the purpose of their preservation, which is achieved through freezing. 

1.5 Bacterial contamination of fresh fish and shrimps can lead to their spoilage. The irradiation of these pr Close

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CODE OF GOOD IRRADIATION PRACTICE – PART 1: GENERAL (FIRST REVISION)
MS 1265: PART 1:2007
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes the code of good practice of food processed by ionising radiation. This standard does not apply to foods exposed to radiation imparted by measuring instruments used f ....Read more or inspection purposes. 

The foods processed by irradiation, like any other foods, shall in all other aspects comply with the requirements of the legislation currently enforced in the country and good manufacturing practices, where applicable. Close

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CODE OF GOOD IRRADIATION PRACTICE - PART 10: DRIED MEAT AND DRIED SALTED MEAT OF ANIMAL ORIGIN FOR INSECT DISINFESTATIONS, CONTROL OF MOULDS AND REDUCTION OF PATHOGENIC MICROORGANISMS
MS 1265: PART 10:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes a code of good irradiation practice for dried meat and dried salted meat of animal origin for the purpose of insect disinfestations, reducing pathogenic microorganism ....Read more s and controlling mould growth. Close

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CODE OF GOOD IRRADIATION PRACTICE – PART 4: CEREAL GRAINS FOR INSECT DISINFESTATIONS (FIRST REVISION)
MS 1265: PART 4:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes a code of good irradiation practice for insect disinfestations of cereal grains, and which to a certain extent reduces them icrobial load. However the contamination o ....Read more f concern in this standard is exclusively insects Close

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CODE OF GOOD IRRADIATION PRACTICE -PART 2: BULB AND TUBER CROPS FOR SPROUT INHIBITION (FIRST REVISION)
MS 1265: PART 2:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes the code of good irradiation practice for bul bs (onions and garlic) and tuber crops (potatoes and yams) for the purpose of s prout inhibition during storage and hand ....Read more ling Close

NOT FOR SALE

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CODE OF GOOD IRRADIATION PRACTICE - PART 9: SPICES, HERBS AND VEGETABLE SEASONINGS FOR THE CONTROL OF PATHOGENS AND MICROFLORA (FIRST REVISION)
MS 1265: PART 9:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes the code of good irradiation practice for dry or dried spices, edible herbs and other dry or dried vegetable products used to season food. Generally these ingredients ....Read more are products of plant origin and may comprise an entire plant or one or more particular parts of a plant. As covered by this standard, they are normally dried to low moisture content. Additionally, some are chopped or ground or otherwise finely divided. Close

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CODE OF GOOD IRRADIATION PRACTICE - PART 8: PREPACKAGED MEATS AND POULTRY FOR THE CONTROL OF PATHOGENS AND/OR TO EXTEND SHELF-LIFE (FIRST REVISION)
MS 1265: PART 8:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes the code of good irradiation practice for fresh and frozen red meats, of the bovine (beef and veal), porcine and ovine species. This standard also applies to fresh an ....Read more d frozen poultry meat. This standard includes raw meat products, such as chopped or comminuted meat, mechanically deboned meat and poultry meat, whether fresh or frozen. Close

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CODE OF GOOD IRRADIATION PRACTICE – PART 5: DRIED FISH AND DRIED SALTED FISH FOR INSECT DISINFESTATIONS (FIRST REVISION)
MS 1265: PART 5:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes the code of good irradiation practice for insect disinfestations of dried fish and dried salted fish. The fish to which this standard applies are fish of either marin ....Read more e or fresh water origin, and which ar e either dried, or dried and salted Close

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CODE OF GOOD IRRADIATION PRACTICE – PART 3: FRESH FRUITS AND VEGETABLES FOR INSECT DISINFESTATIONS AND AS QUARANTINE TREATMENT (FIRST REVISION)
MS 1265: PART 3:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes the code of good irradiation practice for insect disinfestations and as quarantine treatment for fresh fruits and vegetables

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