• :  
BM ENG
  • Subscription
  • MS Catalogue
  • MS Pack
  • Purchase History
  • Cart
  • Hi
    !
    • My Profile
    • Portal
    • Log Out

Modal title

Widget settings form goes here

Search Malaysian Standard (MS)
 Advanced Search Search


Electronic cigarette device - Safety requirements and test methods
MS 2716:2019
Status : Original
Format : PDF

This Malaysian Standard specifies the safety and test method requirements for electronic cigarette device (e-cigarette device) with electronic liquid (e-liquid).
It is only applicable to e-cigar ....Read more ette device and does not cover the e-liquid.
NOTE. The term electronic cigarette device is used herein in a generic manner, regardless of the format or the model of the device.
Close

RM 30.00

Document will be sent via email



 Add To Cart

Rubber - Identification of β-sitosterol in natural rubber
MS 2623:2016
Status : Original
Format : PDF

This Malaysian Standard specifies a method to determine the presence of β-sitosterol in natural rubber in raw and vulcanised form.

RM 15.00

Document will be sent via email



 Add To Cart

The analysis of fertilizers - Part 1: Method of sampling and sample preparation (Second revision)
MS 417-1:2017
Status : 2nd Revision
Format : PDF

This part of Malaysian Standard prescribes method of sampling and sample preparation for fertilizers, both in packages and in bulk form.

RM 15.00

Document will be sent via email



 Add To Cart

Quicklime, hydrated lime, putty lime and limestone for chemical and industrial uses – Specification (First revision)
MS 2258:2019
Status : 1st Revision
Format : PDF

This specification covers lime and limestone products suitable for chemical and industrial uses. lime and its designations.

RM 15.00

Document will be sent via email



 Add To Cart

Detection of porcine DNA - Test method - Food and food products
MS 2627:2017
Status : Original
Format : PDF

This Malaysian Standard describes the adapted and modified methods for the qualitative detection of porcine deoxyribonucleic acid (DNA) in food and food products. It is applicable to raw materials, pr ....Read more ocessed and highly processed food and food products. The polymerase chain reaction (PCR) technique is used for the identification and confirmation of porcine DNA present.
The method described has been optimised for different food matrices (homogeneous or heterogeneous). However, due to the type of food analysed, some of the processes may have to be modified in the laboratory. In such cases, the laboratory may proceed with the modifications, provided validation studies had been carried out.
Close

RM 30.00

Document will be sent via email



 Add To Cart

Halal supply chain management system - Part 3: Retailing - General requirements (First revision)
MS 2400-3:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products and/or goods at the retail stage.

RM 75.00

Document will be sent via email



 Add To Cart

Halal supply chain management system - Part 2: Warehousing - General requirements (First revision)
MS 2400-2:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products, goods and/ or cargo at the warehouse.

RM 60.00

Document will be sent via email



 Add To Cart

Halal supply chain management system – Part 1: Transportation – General requirements (First revision)
MS 2400-1:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products, goods and/ or cargo being handled through various modes of transportation.

RM 60.00

Document will be sent via email



 Add To Cart

Halal cosmetics - General requirements (First revision)
MS 2634:2019 (CONFIRMED:2025)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies general requirements in the manufacturing and handling of
halal cosmetics.

RM 30.00

Document will be sent via email



 Add To Cart

Halal food - General requirements (Third revision)
MS 1500:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies the general requirements in the manufacturing and handling of halal foods (including nutrient supplements). It serves as a basic requirement for halal food in general ....Read more . Close

RM 30.00

Document will be sent via email



 Add To Cart

  • ‹
  • 1
  • 2
  • ...
  • 572
  • 573
  • 574
  • 575
  • 576
  • 577
  • 578
  • 579
  • 580
  • 581
  • ›