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Water closet flushing cisterns - Part 1: Specification (Third revision)
MS 795-1:2019
Status : 3rd Revision
Format : PDF

This Malaysian Standard specifies requirements for flushing cisterns, of ceramic or plastic with
which are intended for use with water closet (WC) as specified in MS 1522.
Flushing cistern ....Read more s is fitted with inlet valve complying with MS 795-2, and fitted with either single
flush or dual flush flushing device complying with MS 795-3 which is capable of adjustment to
deliver a controlled measured volume of water to WC pans.
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Fresh pineapple (Ananas comosus (L.) Merr.) - Specification (Second revision)
MS 1041:2018
Status : 2nd Revision
Format : PDF

This Malaysian Standard specifies the requirements for commercial varieties of pineapple,
(Ananas comosus (L) Merrill.) of the family Bromeliaceae, to be supplied whole and fresh to
cons ....Read more umers. It is applicable to Queen group (Moris), Cayenne group (Sarawak), Spanish
group (Gandul) and Hybrid group (Maspine, Josapine, N36, MD 2). Pineapple intended for
industrial processing are excluded.

NOTE. Scientific name of pineapple is as described in MS 325.
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Energy efficiency and use of renewable energy for non-residential buildings - Code of practice (Third revision)
MS 1525: 2019
Status : 3rd Revision
Format : PDF

This code of practice gives guidance on the effective use of energy including the application of renewable energy in new and existing non-residential buildings.
Buildings or portions thereof who ....Read more se peak design rate of electrical energy usage for all purposes is less than 10 W/m2 (installed) of gross floor area are excluded from this standard. Where specifically noted in this standard, certain other buildings or elements thereof may be exempted when design data are not available or applicable. Close

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Eurocode 3 - Design of steel structures - Part 1-3: General rules - Supplementary rules for cold-formed members and sheeting
MS EN 1993 PART 1-3:2019
Status : Original
Format : PDF

The adoption of the EN Standard as a Malaysian Standard was recommended by the
Working Group on Cold-formed Steel Structure under the authority of the Industry Standards
Committee on Build ....Read more ing, Construction and Civil Engineering. Close

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Electronic cigarette device - Safety requirements and test methods
MS 2716:2019
Status : Original
Format : PDF

This Malaysian Standard specifies the safety and test method requirements for electronic cigarette device (e-cigarette device) with electronic liquid (e-liquid).
It is only applicable to e-cigar ....Read more ette device and does not cover the e-liquid.
NOTE. The term electronic cigarette device is used herein in a generic manner, regardless of the format or the model of the device.
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Rubber - Identification of β-sitosterol in natural rubber
MS 2623:2016
Status : Original
Format : PDF

This Malaysian Standard specifies a method to determine the presence of β-sitosterol in natural rubber in raw and vulcanised form.

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The analysis of fertilizers - Part 1: Method of sampling and sample preparation (Second revision)
MS 417-1:2017
Status : 2nd Revision
Format : PDF

This part of Malaysian Standard prescribes method of sampling and sample preparation for fertilizers, both in packages and in bulk form.

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Quicklime, hydrated lime, putty lime and limestone for chemical and industrial uses – Specification (First revision)
MS 2258:2019
Status : 1st Revision
Format : PDF

This specification covers lime and limestone products suitable for chemical and industrial uses. lime and its designations.

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Detection of porcine DNA - Test method - Food and food products
MS 2627:2017
Status : Original
Format : PDF

This Malaysian Standard describes the adapted and modified methods for the qualitative detection of porcine deoxyribonucleic acid (DNA) in food and food products. It is applicable to raw materials, pr ....Read more ocessed and highly processed food and food products. The polymerase chain reaction (PCR) technique is used for the identification and confirmation of porcine DNA present.
The method described has been optimised for different food matrices (homogeneous or heterogeneous). However, due to the type of food analysed, some of the processes may have to be modified in the laboratory. In such cases, the laboratory may proceed with the modifications, provided validation studies had been carried out.
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Halal supply chain management system - Part 3: Retailing - General requirements (First revision)
MS 2400-3:2019 (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products and/or goods at the retail stage.

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