Code of good irradiation practice - Part 1: General (Second revision)
MS 1265-1:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good practice of food processed by ionising radiation. This standard does not apply to food exposed to radiation imparted by measuring instruments used fo ....Read more
Code of good irradiation practice - Part 5: Dried fish and dried salted fish for insect disinfestation, reduction of pathogenic microorganisms and control of moulds (Second revision)
MS 1265-5:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for dried fish and dried salted fish for the purpose of insect disinfestations, reducing pathogenic microorganisms and controlli ....Read more
Code of good irradiation practice - Part 3: Fresh fruits and vegetables for insect disinfestation (Second revision)
MS 1265-3:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for insect disinfestations and phytosanitary treatment for fresh fruits and vegetables. This standard is directed primarily to t ....Read more
Code of good irradiation practice - Part 4: Cereal and their milled products for insect disinfestation and microbial control (Second revision)
MS 1265-4:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes a code of good irradiation practice for insect disinfestations of cereal and their milled products, and which to a certain extent reduces the microbial load.
CODE OF GOOD IRRADIATION PRACTICE – PART 6: BANANAS, MANGOES AND PAPAYAS FOR SHELF-LIFE EXTENSION (FIRST REVISION)
MS 1265: PART 6:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for the following fresh tropical fruits (including their varieties and cultivars); banana (Musa spp. and hybrids), mango (Mangif ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."DARK (THICK) SOY SAUCE - SPECIFICATION (FIRST REVISION)
MS 1264:2005 (CONFIRMED:2012)Status : 1st Revision
Format : PDF
This Malaysian Standard specifies the requirements for dark (thick) soy sauce (kicap pekat) produced by the fermentation process
SPECIFICATION FOR CANNED IKAN BILIS (ANCHOVIES)
MS 1260:1992Status : Original
Format : PDF
This Malaysian Standard prescribes the requirements for canned ikan bilis (Anchovies).
SPECIFICATION FOR ICING SUGAR (POWERED SUGAR)
MS 1259:1992, AMD. 1:1993Status : Amendment 1
Format : PDF
This Malaysian Standard prescribes the requirements and the methods of test for icing sugar (powdered sugar).
SPECIFICATION FOR ICING SUGAR (POWDERED SUGAR)
MS 1259:1992Status : Original
Format : PDF
Thisstandard prescribes the requirements and the methods of test for icing sugar (powdered
sugar).
HOUSEHOLD INSECTICIDE PRODUCTS - AEROSOL AGAINST FLYING INSECTS - SPECIFICATION (FIRST REVISION)
MS 1257:2010Status : Withdrawn
Format : PDF
This Malaysian Standard specifies the requirements for insecticidal spray in pressurised
aerosol dispensers intended for household use against mosquitoes, houseflies and other
flying ins
....Read more