CODE OF GOOD IRRADIATION PRACTICE – PART 1: GENERAL (FIRST REVISION)
MS 1265: PART 1:2007Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes the code of good practice of food processed by ionising radiation. This standard does not apply to foods exposed to radiation imparted by measuring instruments used f ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE - PART 10: DRIED MEAT AND DRIED SALTED MEAT OF ANIMAL ORIGIN FOR INSECT DISINFESTATIONS, CONTROL OF MOULDS AND REDUCTION OF PATHOGENIC MICROORGANISMS
MS 1265: PART 10:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes a code of good irradiation practice for dried meat and dried salted meat of animal origin for the purpose of insect disinfestations, reducing pathogenic microorganism ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE – PART 4: CEREAL GRAINS FOR INSECT DISINFESTATIONS (FIRST REVISION)
MS 1265: PART 4:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes a code of good irradiation practice for insect disinfestations of cereal grains, and which to a certain extent reduces them icrobial load. However the contamination o ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE -PART 2: BULB AND TUBER CROPS FOR SPROUT INHIBITION (FIRST REVISION)
MS 1265: PART 2:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for bul bs (onions and garlic) and tuber crops (potatoes and yams) for the purpose of s prout inhibition during storage and hand ....Read more
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"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE - PART 9: SPICES, HERBS AND VEGETABLE SEASONINGS FOR THE CONTROL OF PATHOGENS AND MICROFLORA (FIRST REVISION)
MS 1265: PART 9:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for dry or dried spices, edible herbs and other dry or dried vegetable products used to season food. Generally these ingredients ....Read more
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"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE - PART 8: PREPACKAGED MEATS AND POULTRY FOR THE CONTROL OF PATHOGENS AND/OR TO EXTEND SHELF-LIFE (FIRST REVISION)
MS 1265: PART 8:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for fresh and frozen red meats, of the bovine (beef and veal), porcine and ovine species. This standard also applies to fresh an ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE – PART 5: DRIED FISH AND DRIED SALTED FISH FOR INSECT DISINFESTATIONS (FIRST REVISION)
MS 1265: PART 5:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for insect disinfestations of dried fish and dried salted fish. The fish to which this standard applies are fish of either marin ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE – PART 3: FRESH FRUITS AND VEGETABLES FOR INSECT DISINFESTATIONS AND AS QUARANTINE TREATMENT (FIRST REVISION)
MS 1265: PART 3:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for insect disinfestations and as quarantine treatment for fresh fruits and vegetables
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE – PART 7: FISH, SHRIMPS AND FROG LEGS FOR THE CONTROL OF MICROFLORA (FIRST REVISION)
MS 1265: PART 7:2007Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes a code of good irradiation practice for refrigerated fresh or frozen; fish, shrimps or prawns1 and frozen frog legs. This standard excludes requirements for other ani ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."PLASTICS - POLY(VINYL CHLORIDE) RESINS - DETERMINATION OF NUMBER OF IMPURITIES AND FOREIGN PARTICLES (ISO 1265:2007, IDT)
MS ISO 1265:2007Status : Original
Format : PDF
The adoption of the ISO Standard as a Malaysian Standard was recommended by the
Technical Committee on General and Raw Materials for Plastics under the authority of the
Plastics and Plasti
....Read more