SPICES AND CONDIMENTS - PART 15: DETERMINATION OF CRUDE FIBRE
MS 81: PART 15:2006Status : Original
Format : PDF
This Malaysian Standard specifies a method for determination of crude fibre content of spices and condiments
SPICES AND CONDIMENTS - PART 16: DETERMINATION OF MICROBIAL COUNT
MS 81: PART 16:2007Status : Original
Format : PDF
This Malaysian Standard specifies methods for determination of microbial count in spices and condiments.
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS - PART 5: DETERMINATION OF ALCOHOL - SOLUBLE EXTRACT (FIRST REVISION)
MS 81: PART 5:1993Status : 1st Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the alcohol-soluble extract from spices and condiments.
SAFETY RULES FOR THE CONSTRUCTION AND INSTALLATION OF LIFTS - PART 3: SERVICE LIFTS
MS EN 81-3:2008Status : Original
Format : PDF
The object of this standard is to define safety rules related to service lifts with a view tosafeguarding persons and objects against the risk of accidents associated with the user, maintenance andeme ....Read more
SAFETY RULES FOR THE CONSTRUCTION AND INSTALLATION OF LIFTS - PART 2: HYDRAULIC LIFTS
MS EN 81-2:2007Status : Original
Format : PDF
To ensure the correct functioning of the equipment in the machinery space(s), i.e. taking into account the heatdissipated by the equipment, the ambient temperature in the machinery space(s) is assumed ....Read more
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 14 : DETERMINATION OF LEAD
MS 81: PART 14:2002Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of lead content in spices and condiments.
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 12 : DETERMINATION OF PARTICLE SIZE
MS 81: PART 12:2001Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of particle size for spices
and condiments
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 13 : DETERMINATION OF TOTAL STARCH
MS 81: PART 13:2001Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of total starch for ground spices and condiments.
PALM KERNEL OIL - SPECIFICATION (SECOND REVISION)
MS 80:2011Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the quality requirements for Malaysian crude and refined/neutralised, bleached and deodorised palm kernel oil.
Method of sampling fresh fruits (First revision)
MS 78:2002 (CONFIRMED:2012)Status : 1st Revision
Format : PDF
This Malaysian Standard describes the method of sampling fresh fruits, with a view of determining the quality and/or grade of the produce.