SPECIFICATION FOR BUTTER/RECOMBINED BUTTER (FIRST REVISION)
MS 242:1988Status : 1st Revision
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of sampling and test for butter/recombined butter.
SPECIFICATION FOR BREAD (FIRST REVISION)
MS 241:1998Status : 1st Revision
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of analysis of white bread, wholemeal bread and enriched bread.
SPECIFICATION FOR DALAPON SODIUM SALT, WATER SOLUBLE POWDER
MS 240:1974Status : Original
Format : PDF
This Malaysian Standard Specification applies to the dalapon sodium salt water soluble powder for use as a weedkiller in the protection of agricultural and horticultural crops.
SPECIFICATION FOR COCONUT OIL (FIRST REVISION)
MS 239:1987Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements for coconut oil.
SPECIFICATION FOR RICE BRAN OIL
MS 238:1974Status : Original
Format : PDF
This Malaysian Standard prescribes the requirements and the methods of sampling and test for rice bran oil.
SPECIFICATION FOR WHEAT BY - PRODUCTS: BRAN, GERM AND POLLARD (FIRST REVISION)
MS 237 : 1985Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements and the methods of sampling and test for wheat bran,wheat germ and wheat pollard for use as animal feedstuffs.
PALM KERNELS - SPECIFICATION (SECOND REVISION)
MS 236:2007Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies requirements for Malaysian palm kernels.
BLACK AND WHITE PEPPER, WHOLE - SPECIFICATION (SECOND REVISION)
MS 234:2005 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard prescribes the requirements and methods of test for black and white pepper, Piper nigrum Linnaeus, in the whole form.
In this standard, except when the context i
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Specification for Malaysian Mandarins for Fresh fruit consumption
MS 232:1974 (CONFIRMED:2012)Status : Original
Format : PDF
This standard specification prescribes the requirements, grades, and methods of test for Malaysian grown Mandarins, for fresh-fruit consumption.
SPECIFICATION AND METHODS FOR THE BACTERIOLOGICAL TESTING FOR ANIMAL FEEDS AND FEEDSTUFFS (FIRST REVISION)
MS 231 : 1981Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements and methods of testing for Salmonellae, Coliform organisms. Bacillus ahthracis, and Clostridium botulinum.