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SPECIFICATION FOR WHITE METAL BEARING ALLOYS
MS 965:1985
Status : Original
Format : PDF

This Malaysian Standard covers white metal bearing alloys, in bar or ingot form, known commercially as 'babbitt metal'. Eight typical alloys are specified, covering the range commercially used, and ar ....Read more e designated by the alloy numbers shown in table 1. Close

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SPECIFICATION FOR RESIN FLUX CORED SOLDER
MS 964 : 1985
Status : Original
Format : PDF

This Malaysian Standard covers resin-cored solder having one or more continuous cores of flux, either activated or non-activated.

Resin flux cored solder is mainly used for connection of ....Read more wires in electrical equipment. Close

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Test method for conradson carbon residue of petroleum products (Second revision)
MS 962:2012
Status : 2nd Revision
Format : PDF

This Malaysian Standard covers the determination of the amount of carbon residue left after evaporation and pyrolysis of an oil, and is intended to provide some indication of relative coke-forming pro ....Read more pensities. This test method is generally applicable to relatively nonvolatile petroleum products which partially decompose on distillation at atmospheric pressure. Petroleum products containing ash-forming constituents as determined by Test Method D482 or IP Method 4 will have an erroneously high carbon residue, depending upon the amount of ash formed. Close

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TEST METHOD FOR WATER AND SEDIMENT IN FUEL OILS BY THE CENTRIFUGE METHOD (LABORATORY PROCEDURE) (FIRST REVISION)
MS 961:2008
Status : Withdrawn
Format : PDF

This Malaysian Standard describes the laboratory determination of water and sediment in fuel oils in the range from 0 to 30 % volume by means of the centrifuge procedure.

NOTE1- With some ....Read more types of fuel oils such as residual fuel oils or distillate fuel oils containing residual components, it is difficult to obtain water or sediment contents with this test method. When this situation is encountered, Test Method D95 (APIMPMSChapter10.5) or Test Method D473 (API MPMS Chapter10.1) maybe used.

NOTE2- API MPMS Chapter 10.6 (Test Method D1796) along with API MPMS Chapter 10.3 (Test Method D 4007) formerly superseded API Standard 2548.

The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicab
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SPECIFICATION FOR CITRIC ACID (FOOD GRADE)
MS 958 : 1985
Status : Original
Format : PDF

This Malaysian Standard specifies the purity requirements of and test methods for anhydrous citric acid for use as food additives.

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SPECIFICATION FOR JUTE BAGS
MS 957 : 1985 (CONFIRMED:2023)
Status : 1st Confirmation
Format : PDF

This Malaysian standard prescribes the constructional details and other particulars of jute bags of dimensions 1015mm x 710mm for 100 kg bag and 864mm x 559 mm for 50kg bag.

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SPESIFIKASI BAGI TIMUN (ULANGKAJI KEDUA)
MS 956 : 2003
Status : 2nd Revision
Format : PDF

Standard Malaysia ini menetapkan keperluan gred bagi varieti timun hijau putih dan timun susu (Cucumis sativus L.) tempatan dan yang diimport yang dipasarkan di Malaysia.

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METHODS OF TEST FOR MEAT AND MEAT PRODUCTS : PART 14 : DETERMINATION OF NITRITE CONTENT
MS 954 : PART 14 : 1988
Status : Original
Format : PDF

This Malaysian Standard specifies a reference method for the determination of the nitrite content in meat and meat products.

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METHODS OF TEST FOR MEAT AND MEAT PRODUCTS : PART 16 : DETECTION OF POLYPHOSPHATES
MS 954 : PART 16 : 1988
Status : Original
Format : PDF

This Malaysian Standard specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.

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METHODS OF TEST FOR MEAT AND MEAT PRODUCTS : PART 15 : DETERMINATION OF NITRATE CONTENT
MS 954 : PART 15 : 1988
Status : Original
Format : PDF

This Malaysian Standard specifies a reference method for the determination of the nitrate content in meat and meat products.

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