PAPER AND BOARD - ACCELERATED AGEING - PART 6: EXPOSURE TO ATMOSPHERIC POLLUTION (NITROGEN DIOXIDE) (ISO 5630-6:2009, IDT)
MS ISO 5630-6:2010 (CONFIRMED:2023)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a method for accelerating the ageing of printing and writing papers through exposure to nitrogen dioxide gas and assessing the effect on mechanical and optical proper ....Read more
PAPER AND BOARD - DETERMINATION OF SMOOTHNESS (BEKK METHOD) (ISO 5627:1995, Cor. 1:2002, IDT)
MS ISO 5627:2010 (CONFIRMED:2023)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a method of measuring the smoothness of paper and board, called the Bekk method.
The smoothness of a wide range of papers and boards may be measured by this
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PAPER – DETERMINATION OF FOLDING ENDURANCE (ISO 5626:1993, IDT)
MS ISO 5626 : 1999 (CONFIRMED:2023)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies ‘the methods for the determination of folding endurance of paper using Köhler Molin, Lhomargy, MIT and Schopper testers. lt sets out the conditions to be observed ....Read more
RUBBER, VULCANIZED - DETERMINATION OF ADHESION TO WIRE CORD (FIRST REVISION) (ISO 5603:2007, IDT)
MS ISO 5603:2008Status : 1st Revision
Format : PDF
This Malaysian Standard specifies two methods for determining the adhesion strength of vulcanized rubber to wire cord which is embedded in the rubber.
The two methods do not necessarily give t
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NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Meat and meat products - Determination of starch content - Reference method (ISO 5554:1978, IDT)
MS ISO 5554:2012 (CONFIRMED:2023)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a reference method for the determination of the starch content of meat products.
SOYA BEAN PRODUCTS - DETERMINATION OF CRESOL RED INDEX (ISO 5514:1979, IDT)
MS ISO 5514:1997Status : Original
Format : PDF
This Malaysian Standard specifies a method for determination of the cresol red index permitting assessment of the degree to which products derived from soya beans have been cooked.
In particul
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Animal feeding stuffs - Determination of available lysine (ISO 5510:1984, IDT)
MS ISO 5510:1996 (CONFIRMED:2011)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a method for the determination of the available lysine in animal feeding stuffs containing animal or vegetable proteins. Compared with biological determination, the m ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."SOYA BEAN PRODUCTS - DETERMINATION OF UREASE ACTIVITY (ISO 5506:1988, IDT)
MS ISO 5506:1997Status : Original
Format : PDF
This Malaysian Standard specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
lt app
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METHOD OF TEST FOR AGRICULTURAL PRODUCTS : DETERMINATION OF CRUDE FIBRE CONTENT - GENERAL METHOD(ISO 5498:1981, IDT)
MS ISO 5498:1994 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.
STATISTICAL INTERPRETATION OF DATA – TESTS FOR DEPARTURE FROM THE NORMAL DISTRIBUTION (ISO 5479 : 1997, IDT)
MS ISO 5479:2001 (CONFIRMED:2023)Status : 1st Confirmation
Format : PDF
This Malaysian Standard gives guidance on methods and tests for use in deciding whether or not the hypothesis of a normal distribution should be rejected, assuming that the observations are independen ....Read more