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NATURAL GAS - DETERMINATION OF COMPOSITION WITH DEFINED UNCERTAINTY BY GAS CHROMATOGRAPHY - PART 6: DETERMINATION OF HYDROGEN, HELIUM, OXYGEN, NITROGEN, CARBON DIOXIDE AND C1 TO C8 HYDROCARBONS USING THREE CAPILLARY COLUMNS (ISO 6974-6:2002, COR. 1:2003, IDT)
MS ISO 6974-6:2008
Status : Original
Format : PDF

This Malaysian Standard describes a gas chromatographic method for the quantitative determination of the content of hydrogen, helium, oxygen, nitrogen, carbon dioxide and C1 to C8 hydrocarbons in natu ....Read more ral gas samples using three capillary columns. It is applicable to the analysis of gases containing constituents within the mole fraction ranges given in Table 1 and is commonly used for laboratory applications. These ranges do not represent the limits of detection, but the limits within which the stated precision of the method applies. Although one or more components in a sample may not be present at detectable levels, the method can still be applicable. Close

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RUBBER, VULCANIZED - DETERMINATION OF TENSION FATIGUE (FIRST REVISION) (ISO 6943:2007, IDT)
MS ISO 6943:2010
Status : Withdrawn
Format : PDF

This Malaysian Standard describes a method for the determination of resistance of vulcanized rubbers to fatigue under repeated tensile deformations, the test piece size and frequency of cycling being ....Read more such that there is little or no temperature rise. Under these conditions, failure results from the growth of a crack that ultimately severs the test piece. Close

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Steel products - Vocabulary (First revision) (ISO 6929:2013, IDT)
MS ISO 6929:2018 (CONFIRMED:2025)
Status : 1st Confirmation
Format : PDF

This Malaysian standard defines and classifies steel products according to: 
a) their stage of manufacture;
b) their shape and dimensions; and
c) their appearance.

....Read more /> Although the products are generally classified independently of their end uses or manufacturing processes, it has sometimes been necessary to make reference to these criteria. Close

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STEEL PRODUCTS - DEFINITIONS AND CLASSIFICATION (ISO 6929:1987, IDT)
MS ISO 6929:2007
Status : Withdrawn
Format : PDF

This Malaysian standard defines and classifies steel products according to 
a) their stage of manufacture;

b) their shape and dimensions; and

c) their appearanc ....Read more e.

Although the products are generally classified independently of their end uses or manufacturing processes, it has sometimes been necessary to make reference to these criteria.
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RUBBER , VULCANIZED OR THERMOPLASTIC - DETERMINATION OF AGEING CHARACTERISTICS BY MEASUREMENT OF STRESS RELAXATION IN TENSION (FIRST REVISION) (ISO 6914:2008, IDT)
MS ISO 6914:2010
Status : 1st Revision
Format : PDF

This Malaysian Standard describes three methods for the measurement of the change of stress in test piece at given elongation for the purpose of determining the ageing characteristics of a rubber. ....Read more r /> - Method A is intended for measurement under continous strain conditions.
- Method B is the preferred method for measurement under intermittent conditions.

In the case of both methodsA and B, a stress relaxometer is used to record the stress at the temperature of ageing.

Method C is an alternative to method B for measurement under intermittent strain conditions in which the test piece is removed from the ageing environment for measurement of the stress at standard laboratory temperature.

The necessary calibration schedule for this type of measurement is given in AnnexA.Measurements at a single elevated ageing temperature can be used for quality control purposes as a measureof heat-ageing resistance. Measurements at a number of temperatures can be used for research anddevelopment purpo
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Metallic materials - Tensile testing - Part 1: Method of test at room temperature (First revision) (ISO 6892-1:2016, IDT)
MS ISO 6892-1:2017
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies the method for tensile testing of metallic materials and defines the mechanical properties which can be determined at room temperature.

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Metallic materials - Tensile testing - Part 2: Method of test at elevated temperature (First revision) (ISO 6892-2:2011, IDT)
MS ISO 6892-2:2015
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies a method of tensile testing of metallic materials at temperatures higher than room temperature.

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METALLIC MATERIAL - TENSILE TESTING AT AMBIENT TEMPERATURE
MS ISO 6892 : 2002
Status : Withdrawn
Format : PDF

This Malaysian Standard specifies the method for tensile testing of metallic materials and defines the mechanical properties which can be determined at ambient temperature.

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Meat and meat products - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003, IDT)
MS ISO 6887-2:2012
Status : Original
Format : PDF

This Malaysian Standard specifies describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or en ....Read more umeration of a single microorganism where the method of preparation is described in the relevant Malaysian Standard concerning that microorganism. 
This Malaysian Standard is applicable to the following fresh, raw and processed meats and poultry and their products:
- refrigerated or frozen;
- cured or fermented;
- minced or comminuted;
- delicatessen meats;
- pre-cooked meals or poultry based meals;
- dried and smoked meats at various degrees of dehydration; and
- concentrated meat extracts.
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2007, IDT)
MS ISO 6883:2009
Status : Original
Format : PDF

This Malaysian Standard specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in ....Read more order to convert volume to mass or mass to volume 
The procedure is applicable only to fats in a liquid state.

The temperature of determination applied for any fat should be such that the fat does not deposit crystals at that temperature.
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