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PALM OIL AND PALM OIL PRODUCTS : PART 12: DETERMINATION OF LOVIBOND COLOUR (ISO 15305:1998, MOD)
MS 817: PART 12:2004
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies a method for the determination of the Lovibond colour of palm oil and palm oil products.

NOT FOR SALE

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PALM OIL AND PALM OIL PRODUCTS: PART 11: DETERMINATION OF PEROXIDEVALUE (ISO 3960:1998, MOD)
MS 817: PART 11:2004
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies a method for the determination of the peroxide value of palm oil and palm oil products.

NOT FOR SALE

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METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 7: DETERMINATION OF UNSAPONIFIABLE MATTER : SECTION 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)(ISO 3596:2000, IDT)
MS 817: PART 7: SEC. 1:2001
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies the reference method using diethyl ether extraction for the determination of the unsaponifiable matter of palm oil and palm oil products.

This method ....Read more is not applicable to waxes.

NOTE. MS 817 : Part 7 : Section 2 describes a method using nine hexane extractions which gives similar results formany animal and vegetable fats and oils, but because of differences of solubility of some constituents of the unsaponifiable matter in the two solvents, the results may not be identical, the hexane method giving lower results.The hexane method may be used when climatic conditions, or regulations, do not permit the use of diethyl ether. Close

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METHOD OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 3: DETERMINATION OF IODINE VALUE (SECOND REVISION) (ISO 3961:1996)
MS 817: PART 3:1998
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils, here in after referred to as fats.

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METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 2: DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (SECOND REVISION) (ISO 662-1980, IDT)
MS 817: PART 2:1998
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats or oils:
- method A, using a sand bath o ....Read more r hot-plate;
- method B, using a drying oven.

Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. In no circumstances should lauric oils be analysed by this method. Close

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METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS - PART 5: DETERMINATION OF ANISIDINEVALUE (SECOND REVISION)(SO 6885:1989)
MS 817: PART 5:1998
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.

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METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 6: DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS CONTENT – METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (SECOND REVISION) (ISO 9936:1997, IDT)
MS 817: PART 6:2001
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies a method for the determination of the contents of free a-, b-, g- and d-tocopherols and tocotrienols (referred to jointly as tocols) in palm oil and palm oil products ....Read more (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).

For products containing tocopherol or tocotrienol esters, it is necessary to prepare theunsaponifiable matter.

NOTE. A suitable method involving a cold saponification procedure is described in Appendix A for information only. Close

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METHOD OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 4: DETERMINATION OF WATER CONTENT – KARL FISHER METHOD (ISO 8534:1996, IDT)
MS 817: PART 4:1998
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not con ....Read more tain impurities such as soaps or other alkaline compounds which may react to produce high results.

It is only applicable to fats with low water content. Close

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METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 9: DETERMINATION OF SOLID FAT CONTENT BY PULSED NUCLEAR MAGNETIC RESONANCE (PNMR) : SECTION 1: DIRECT METHOD
MS 817: PART 9: SEC. 1:2003
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies a direct method for the determination of solid fat content in palm oil and palm oil products using low-resolution pulsed nuclear magnetic resonance. There are two tem ....Read more pering procedures. The non-stabilised procedure is applicable to palm oil, palm kernel oil, their fractions and blends of oils and fats. The stabilised procedure is suitable for cocoa butter-type of products that require long tempering to stabilise the desired polymorphic form Close

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METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 9: DETERMINATION OF SOLID FATCONTENT BY PULSED NUCLEAR MAGNETIC RESONANCE (PNMR) : SECTION 2: INDIRECT METHOD
MS 817: PART 9: SEC. 2:2003
Status : Withdrawal without replacement
Format : PDF

This Malaysian Standard specifies an indirect method for the determination of solid fat content
in palm oil and palm oil products using low-resolution pulsed nuclear magnetic resonance.
....Read more There are two tempering procedures. The non-stabilised procedure is applicable to palm oil,
palm kernel oil, their fractions and blends of oils and fats. The stabilised procedure is suitable
for cocoa butter-type of products that require long tempering to stabilise the desired
polymorphic form. Close

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