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CODE OF GOOD IRRADIATION PRACTICE – PART 6: BANANAS, MANGOES AND PAPAYAS FOR SHELF-LIFE EXTENSION (FIRST REVISION)
MS 1265: PART 6:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard describes the code of good irradiation practice for the following fresh tropical fruits (including their varieties and cultivars); banana (Musa spp. and hybrids), mango (Mangif ....Read more era indica L.) and papaya (Carica papaya L.). The purpose of irradiation of banana, mango and papaya fruits is to extend the normal shelf-life by delaying their ripening. Other possible effects of irradiation, such as reduction of spoilage microorganisms or insect disinfestations, may be secured, but are not the primary purpose of irradiation, as covered in this standard. Close

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DARK (THICK) SOY SAUCE - SPECIFICATION (FIRST REVISION)
MS 1264:2005 (CONFIRMED:2012)
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies the requirements for dark (thick) soy sauce (kicap pekat) produced by the fermentation process

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SPECIFICATION FOR CANNED IKAN BILIS (ANCHOVIES)
MS 1260:1992
Status : Original
Format : PDF

This Malaysian Standard prescribes the requirements for canned ikan bilis (Anchovies).

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SPECIFICATION FOR ICING SUGAR (POWERED SUGAR)
MS 1259:1992, AMD. 1:1993
Status : Amendment 1
Format : PDF

This Malaysian Standard prescribes the requirements and the methods of test for icing sugar (powdered sugar).

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SPECIFICATION FOR ICING SUGAR (POWDERED SUGAR)
MS 1259:1992
Status : Original
Format : PDF

Thisstandard prescribes the requirements and the methods of test for icing sugar (powdered
sugar).

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HOUSEHOLD INSECTICIDE PRODUCTS - AEROSOL AGAINST FLYING INSECTS - SPECIFICATION (FIRST REVISION)
MS 1257:2010
Status : Withdrawn
Format : PDF

This Malaysian Standard specifies the requirements for insecticidal spray in pressurised
aerosol dispensers intended for household use against mosquitoes, houseflies and other
flying ins ....Read more ects.
NOTE. Attention is drawn to the mandatory requirement that insecticidal aerosols marketed in the country is to be
registered with Pesticides Board under the Pesticides Act 1974 (Amendment 2004).
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HOUSEHOLD PESTICIDE PRODUCTS - RAT BAIT - SPECIFICATION (FIRST REVISION)
MS 1256:2010
Status : 1st Revision
Format : PDF

This Malaysian Standard specifies minimum chemical, physical and biological efficacy
requirements of rat bait products intended for household use against rodents.
This standard is not appl ....Read more icable to rodenticide products used against agricultural rodents.
NOTE. Attention is drawn to the mandatory requirement that rat bait marketed in the country is to be registered with
the Pesticides Board under the Pesticides Act 1974 (Amendment 2004).
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HOUSEHOLD INSECTICIDE PRODUCTS - PHYSICAL, CHEMICAL AND BIOLOGICAL EFFICACY REQUIREMENTS - SURFACE AND DIRECT SPRAY AEROSOL (FIRST REVISION)
MS 1255:2006
Status : Withdrawn
Format : PDF

This Malaysian Standard prescribes the minimum requirements of surface and direct spray
aerosol intended for household use against cockroaches.
The requirements are categorised as the ph ....Read more ysical, chemical and biological efficacy
performance.
NOTE. Attention is drawn to the mandatory requirement that insecticide aerosol marketed in the country is to be
registered with the Pesticides Board under the Pesticides Act 1974 (Amendment 2004).
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Test method for lead in gasoline by atomic absorption spectroscopy (Second revision)
MS 1254:2013
Status : 2nd Revision
Format : PDF

This Malaysian Standard covers the determination of the total lead content of gasoline within the concentration range of 0.010 to 0.10 g of lead/U.S. gal (2.5 to 25 mg/L). This test method compensates ....Read more for variations in gasoline composition and is independent of lead alkyl type. Close

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Fermented milk- Specification (First revision)
MS 1253:2018
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the requirements for fermented milk. This fermented milk includes but not limited to yoghurt, yoghurt drink, sour cream, cultured milk, and cultured milk drink. 
....Read more /> This standard does not cover the product which is undergone heat-treated after fermentation. Close

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