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MS No. :

MS 1264:2005 (CONFIRMED:2012)

MS Title :

DARK (THICK) SOY SAUCE - SPECIFICATION (FIRST REVISION)

Description :

This Malaysian Standard specifies the requirements for dark (thick) soy sauce (kicap pekat) produced by the fermentation process

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

30/07/2019

Total Pages :

Sector :

NSC 01 - Agriculture

ICS :

67.230

Price (RM) :

15.00