CODE OF GOOD IRRADIATION PRACTICE – PART 7: FISH, SHRIMPS AND FROG LEGS FOR THE CONTROL OF MICROFLORA (FIRST REVISION)
MS 1265: PART 7:2007Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes a code of good irradiation practice for refrigerated fresh or frozen; fish, shrimps or prawns1 and frozen frog legs. This standard excludes requirements for other ani ....Read more
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"Please contact us if you are interested to purchase for reference."PLASTICS - POLY(VINYL CHLORIDE) RESINS - DETERMINATION OF NUMBER OF IMPURITIES AND FOREIGN PARTICLES (ISO 1265:2007, IDT)
MS ISO 1265:2007Status : Original
Format : PDF
The adoption of the ISO Standard as a Malaysian Standard was recommended by the
Technical Committee on General and Raw Materials for Plastics under the authority of the
Plastics and Plasti
....Read more
Code of good irradiation practice - Part 8: Prepackaged meats and poultry for the control of pathogens and/or shelf-life extension (Second revision)
MS 1265-8:2018Status : 2nd Revision
Format : PDF
1.1 This Malaysian Standard describes the code of good irradiation practice for fresh, frozen and processed meats, such as bovine (beef and veal), porcine, ovine species, and poultry. This standard in ....Read more
Code of good irradiation practice - Part 10: Dried meat and dried salted meat of animal origin for insect disinfestation, control of moulds and reduction of pathogenic microorganisms (First revision)
MS 1265-10:2018Status : 1st Revision
Format : PDF
This Malaysian Standard describes a code of good irradiation practice for dried meat and dried salted meat of animal origin for the purpose of insect disinfestations, reducing pathogenic microorganism ....Read more
Code of good irradiation practice - Part 6: Bananas, mangoes and papayas for shelf-life extension (Second revision)
MS 1265-6:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for the following fresh tropical fruits (including their varieties and cultivars); banana (Musa spp. and hybrids), mango (Mangif ....Read more
Code of good irradiation practice - Part 9: Spices, herbs and vegetable seasonings for the control of pathogens, microflora and/or insect disinfestation. (Second revision)
MS 1265-9:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for dry or dried spices, edible herbs and other dry or dried vegetable products used to season food. Generally these ingredients ....Read more
Code of good irradiation practice - Part 1: General (Second revision)
MS 1265-1:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good practice of food processed by ionising radiation. This standard does not apply to food exposed to radiation imparted by measuring instruments used fo ....Read more
Code of good irradiation practice - Part 5: Dried fish and dried salted fish for insect disinfestation, reduction of pathogenic microorganisms and control of moulds (Second revision)
MS 1265-5:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for dried fish and dried salted fish for the purpose of insect disinfestations, reducing pathogenic microorganisms and controlli ....Read more
Code of good irradiation practice - Part 3: Fresh fruits and vegetables for insect disinfestation (Second revision)
MS 1265-3:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for insect disinfestations and phytosanitary treatment for fresh fruits and vegetables. This standard is directed primarily to t ....Read more
Code of good irradiation practice - Part 4: Cereal and their milled products for insect disinfestation and microbial control (Second revision)
MS 1265-4:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes a code of good irradiation practice for insect disinfestations of cereal and their milled products, and which to a certain extent reduces the microbial load.