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MS 1879:2017
Native starches - Methods for the identification of starch and determination of starch content (First revision)
This Malaysian Standard prescribes the qualitative and quantitative methods for the identification of starch and determination of starch content in agricultural produce and flours.
1st Revision
• (none) / (none) / MS 1879:2005
PDF
26/06/2019
37
NSC 21 - Food, Food Products and Food Safety
67.180.20
60.00