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MS 2772:2023
Hygiene on Board (HOB) practices for fishing vessel - General requirements
This Malaysian Standard provides the Hygiene on Board (HOB) Practices for fishing vessel and to serve as basic requirements on ensuring the safety of fish and fishery product for human consumption.
Original
PDF
27/01/2023
16
NSC 21 - Food, Food Products and Food Safety
67.120.30, 13.100
30.00