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MS 1784: PART 7:2007
GOOD AGRICULTURAL PRACTICE (GAP) - PART 7: FRUITS AND VEGETABLES
This Malaysian Standard prescribes a generic code of practice that defines essential elements for agricultural producers to promote Good Agricultural Practice (GAP) for sustainable production of fruits and vegetables that is legally compliant, environmentally sound, socially acceptable and economically viable to ensure quality produce that is suitable for utilisation and /or consumption.
Original
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PDF
06/05/2019
19
NSC 01 - Agriculture
65 65.020.20
30.00