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MS 410:1995
SPECIFICATION FOR PASTEURIZED AND PASTEURIZED, HOMOGENIZED FULL-CREAM AND LOW-FAT MILK (SECOND REVISION)
This Malaysian Standard prescribes the requirements and methods of sampling and test for pasteurized and pasteurized, homogenized full-cream and low-fat milk.
2nd Revision
• (none) / (none) / (none)
PDF
11/07/2019
12
NSC 21 - Food, Food Products and Food Safety
67.100.10
15.00