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MS 2041:2017
Fish inspection - Guidelines (First revision)
This Malaysian standard gives guidelines to wholesalers, distributors, retailers, and processors on fish inspection for its freshness and quality for human consumption. This standard describes the requirements for inspection, defect, equipment and evaluation area, recording, training of fish inspector and legal requirement.
This standard applies to fresh, chilled and frozen finfish, crustacean, cephalopods and mollusc. It is not applicable for live fish inspection.
1st Revision
• (none) / (none) / MS 2041:2007
PDF
04/04/2019
34
NSC 21 - Food, Food Products and Food Safety
67.120.30
45.00