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MS 81: PART 5:1993
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS - PART 5: DETERMINATION OF ALCOHOL - SOLUBLE EXTRACT (FIRST REVISION)
This Malaysian Standard specifies a method for the determination of the alcohol-soluble extract from spices and condiments.
1st Revision
• (none) / (none) / (none)
PDF
09/07/2019
10
NSC 21 - Food, Food Products and Food Safety
67.050, 67.220.10
15.00