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MS 1860:2015
Herbal products - Vocabulary (First revision)
The Malaysian Standard provides a list of terms and definitions for herbs and other natural products, including those from plants, animals, minerals and marine-based origin.
It encompasses the fields of agronomy, animal husbandry, aquaculture, pharmacognosy, phytochemistry, pharmacology and toxicology, biotechnology, food and pharmaceutical technology, clinical studies and regulatory.
These terms apply to all industries related to the supply chain activities, evaluation, manufacturing, sales and marketing and use of herbal and other natural products.
1st Revision
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26/06/2019
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NSC 21 - Food, Food Products and Food Safety
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