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MS 1499-2-3:2012
Sensory evaluation - Part 2: Test preparation - Section 3: Sample preparation and presentation for food and drinks (First revision)
This Malaysian Standard specifies the appropriate method for sample preparation and presentation for sensory evaluation of food and drinks.
1st Revision
• (none) / (none) / (none)
PDF
31/03/2019
16
NSC 21 - Food, Food Products and Food Safety
67.240
30.00