MS Preview
MS 81: PART 16:2007
SPICES AND CONDIMENTS - PART 16: DETERMINATION OF MICROBIAL COUNT
This Malaysian Standard specifies methods for determination of microbial count in spices and condiments.
Original
• (none) / (none) / (none)
PDF
09/07/2019
42
NSC 21 - Food, Food Products and Food Safety
67.220.10
60.00