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MS 513:2009
CARAMEL IN THE MANUFACTURE OF SOY SAUCE - SPECIFICATION (SECOND REVISION)
This Malaysian Standard specification prescribes the requirements and methods of test for caramel in the manufacture of soy sauce. This specification is not applicable to caramel used in the manufacture of acidic beverage products.
2nd Revision
• (none) / (none) / (none)
PDF
11/07/2019
33
NSC 21 - Food, Food Products and Food Safety
67.220.20
45.00