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MS 952:2012
Canned processed peas in brine - Specification (First revision)
This Malaysian Standard prescribes the requirements and methods of sampling and testing for canned processed peas in brine, marrow fat (Pisum sativum L.), excluding the subspecies macrocarpum.
1st Revision
• (none) / (none) / (none)
PDF
01/08/2019
19
NSC 21 - Food, Food Products and Food Safety
67.23
30.00