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MS 252: PART 15:1993
ANIMAL AND VEGETABLE FATS AND OILS
PART 15 : DETERMINATION OF BLEACHABILITY
This Malaysian Standard specifies methods for the determination of the bleachability of animal and vegetable fats and oils.
The methods reflect industrial practice in the refining of fats.
Method A is for technical tallow and animal grease.
Method B may be suitable for other vegetable fats when a two-stage bleaching process is to be
simulated.
Original
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PDF
27/06/2019
13
NSC 21 - Food, Food Products and Food Safety
67.050, 67.200.10
15.00