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MS 2672:2025
Cocoa beans — Specification
This document specifies the requirements for classification, test methods, sampling, packaging, labelling and marking for cocoa beans including premium cocoa beans. This document also describes recommendations for post-harvest handling (fermentation and drying), storage and disinfestation, fat content determination and sensory profile.
1st Revision
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PDF
02/12/2025
48
NSC 01 - Agriculture
67.140.30
75.00