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MS 252: PART 13:1994
ANIMAL AND VEGETABLE FATS AND OILS - PART 13 : DETERMINATION OF CLOUD POINT
This Malaysian Standard specifies a method for the determination of the cloud point of animal and vegetable fats.
Original
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08/07/2019
11
NSC 21 - Food, Food Products and Food Safety
67.050:67.200.10
15.00