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MS 1499: PART 2: SECTION 3:2006
SENSORY EVALUATION – PART 2: TEST PREPARATION – SECTION 3: SAMPLE PRE PARATION AND PRESENTATION
This Malaysian Standard specifies the appropriate method for sample preparation and presentation for sensory evaluation of food and drinks
Original
• (none) / MS 1499-2-3:2012 / (none)
PDF
31/03/2019
14
NSC 01 - Agriculture
67 67.240
15.00