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MS 252: PART 7:1992
ANIMAL AND VEGETABLE FATS AND OILS : PART 7 : DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (FIRST REVISION)
This Malaysian Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats or oils.
1st Revision
• (none) / (none) / (none)
PDF
09/07/2019
10
NSC 21 - Food, Food Products and Food Safety
67.050, 67.200.10
15.00