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MS 890 : 1995
SPECIFICATION FOR CURRY POWDER (FIRST REVISION)
This Malaysian Standard specifies the minimum requirements for curry powder which is used as a flavouring material in the preparation of foods.
Recommendations relating to storage and packaging materials are given in Appendix A as a guide.
1st Revision
• (none) / (none) / (none)
PDF
01/08/2019
12
NSC 21 - Food, Food Products and Food Safety
67.220.20
15.00