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MS ISO 5554:2012 (CONFIRMED:2023)
Meat and meat products - Determination of starch content - Reference method (ISO 5554:1978, IDT)
This Malaysian Standard specifies a reference method for the determination of the starch content of meat products.
1st Confirmation
N/A
PDF
02/05/2019
13
NSC 21 - Food, Food Products and Food Safety
67.120.10
15.00