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MS No. :

MS 1480:2019

MS Title :

Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision)

Description :

This Malaysian Standard describes the requirements for food safety according to the Hazard
Analysis and Critical Control Point (HACCP) system to ensure the safety of food during
preparation, processing, manufacturing, packaging, storage, transportation, distribution,
handling or offering for sale or supply in any sector of the food chain.

Status :

2nd Revision

Withdrawn Replaces :

Format :

PDF

Effective Date :

04/05/2020

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

ICS: 67.020

Price (RM) :

45.00