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MS 1110: PART 1:1988
MICROBIOLOGICAL EXAMINATION OF
MEAT AND MEAT PRODUCTS
PART 1 : DETECTION OF Salmonellae
This Malaysian Standard specifies a reference method for the detection of Salrnonellae in all
kinds of meat and meat products.
Original
• (none) / (none) / (none)
PDF
01/08/2019
28
NSC 21 - Food, Food Products and Food Safety
07.100.30, 67.220.20
45.00