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MS 526:2009
INSTANT WHEAT NOODLES - SPECIFICATION (SECOND REVISION)
This Malaysian Standard prescribes the requirements and methods of testing for instant
wheat noodles. The instant wheat noodles may be packed with noodle seasonings, or in the
form of seasoned noodles and with or without noodle garnish(s) in separate pouches, or
sprayed on noodle and ready for consumption after dehydration process. This standard does
not apply to pasta.
2nd Revision
• (none) / (none) / (none)
PDF
26/06/2019
15
NSC 21 - Food, Food Products and Food Safety
67.060 67.180.20
15.00