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MS 1264:2005 (CONFIRMED:2012)
DARK (THICK) SOY SAUCE - SPECIFICATION (FIRST REVISION)
This Malaysian Standard specifies the requirements for dark (thick) soy sauce (kicap pekat) produced by the fermentation process
1st Revision
• (none) / (none) / (none)
PDF
30/07/2019
11
NSC 01 - Agriculture
67.230
15.00