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MS 597:2007
BEER – SPECIFICATION (FIRST REVISION)
This Malaysian Standard prescribes the requirements and methods of sampling and tests for
beer. Beer includes ale, lager, stout, porter and all other fermented liquor made from malt.
1st Revision
• (none) / (none) / (none)
PDF
10/07/2019
66
NSC 21 - Food, Food Products and Food Safety
67.160.10
105.00