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MS 252: PART 9/1:1992
ANIMAL AND VEGETABLE FATS AND OILS : PART 9/1: DETERMINATION OF UNSAPONIFIABLE MATTER: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD) (FIRST REVISION)
This Malaysian Standard specifies the reference method using diethyl ether extraction for the determination of the Unsaponifiable matter content of animal and vegetable fats and oils.
1st Revision
• (none) / (none) / (none)
PDF
09/07/2019
12
NSC 21 - Food, Food Products and Food Safety
67.050, 67.200.10
15.00