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MS 900 : 1991
NOMENCLATURE FOR SPICES AND CONDIMENTS : FIRST LIST (BILINGUAL - ENGLISH LANGUAGE-BAHASA MALAYSIA) (FIRST REVISION)
This Malaysian Standard Nomenclature prescribes the list of botanical names of the plants classified
under spices and condiments. This standard also gives the part of the plant used and the common
English and Malaysian names of spices and condiments known and used in the country.
1st Revision
• (none) / (none) / (none)
PDF
27/06/2019
15
NSC 21 - Food, Food Products and Food Safety
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