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MS 1253:2018
Fermented milk- Specification (First revision)
This Malaysian Standard prescribes the requirements for fermented milk. This fermented milk includes but not limited to yoghurt, yoghurt drink, sour cream, cultured milk, and cultured milk drink.
This standard does not cover the product which is undergone heat-treated after fermentation.
1st Revision
• (none) / (none) / MS 1253:1992
PDF
26/06/2019
13
NSC 21 - Food, Food Products and Food Safety
67.100.10
15.00