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MS ISO 4134:2012
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method (ISO 4134:1999, IDT)
This Malaysian Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.
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23/04/2019
19
NSC 21 - Food, Food Products and Food Safety
67.120.10
30.00