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MS 230:1974
METHOD OF SAMPLING COCOA BEANS
This Malaysian Standard specified general conditions relating to sampling for the assessment of the quality of cocoa beans.
It relates to the sampling of cocoa beans packed in bags as specified by the Malaysian Standard MS_____* ‘ Grading of Malaysian Cocoa Beans’, but it also gives the procedure to be followed for sampling cocoa beans in bulk.
Original
• (none) / MS 230:2007 / (none)
PDF
27/06/2019
17
NSC 21 - Food, Food Products and Food Safety
67.140.130
30.00