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MS 1282: PART 5:1994
SPECIFICATION FOR FOOD ADDITIVES PART 5 : STABILIZERS, THICKENERS AND GELLING AGENTS
This Malaysian Standard prescribes the requirements of stabilizers, thickeners and gelling agents which constitutes a part of food additive.
Original
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PDF
31/07/2019
40
NSC 21 - Food, Food Products and Food Safety
67.220.10
60.00