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MS 252: PART 11:1992
ANIMAL AND VEGETABLEFATS AND OILS - PART 11 : DETERMINATION OF ANISIDINE VALUE
This Malaysian Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.
Original
• (none) / MS 2422:2011 / (none)
PDF
09/07/2019
11
NSC 21 - Food, Food Products and Food Safety
67.050,67.200.10
15.00