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MS 1499-2-1:2018
Sensory evaluation - Part 2: Test preparation: Section 1: General guidance for the design of test rooms (First revision)
This Malaysian Standard describes guidance on the design of test rooms intended for the sensory evaluation of food and non-food products. It specifies requirements to set up a test room comprising a testing area, a preparation area and an office.
1st Revision
• (none) / (none) / MS 1499: PART 2: SECTION 1:2001 (CONFIRMED:2011)
PDF
31/03/2019
21
NSC 21 - Food, Food Products and Food Safety
67.240
30.00