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MS 1819:2018
Chocolate confectionery - Specification (First Revision)
This Malaysian Standard specifies the safety and quality requirements, and composition of chocolate confectionery products for sale to industrial and retail consumers
1st Revision
• (none) / (none) / MS 1819:2005
PDF
11/07/2019
10
NSC 21 - Food, Food Products and Food Safety
67.140.30
15.00